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whipped feta pepper spread

Whipped Feta & Roasted Red Pepper Spread

This whipped feta and roasted red pepper spread is creamy, tangy, and utterly addictive—an easy appetizer that elevates any spread. Ready in minutes using a food processor, it’s perfect for dipping, spreading on sandwiches, or serving with warm pita.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup feta cheese crumbled; block in brine preferred (about 6 oz/170 g)
  • 1/4 cup Greek yogurt for tanginess (60 g)
  • 1/2 cup roasted red peppers well drained (75 g)
  • 1 teaspoon fresh lemon juice for brightness
  • 1 small clove garlic minced or grated (optional)
  • 1 tablespoon extra-virgin olive oil optional, for extra silkiness and drizzling
  • Freshly ground black pepper or red pepper flakes to taste
  • Fine salt only if needed (feta is already quite salty)

Equipment

  • Food processor
  • Spatula
  • Serving bowl
  • Refrigerator

Method
 

  1. Add 1 cup of crumbled feta, 1/4 cup Greek yogurt, 1/2 cup roasted red peppers, 1 teaspoon fresh lemon juice, and the minced garlic (if using) into your food processor.
  2. Process the mixture for 30 to 60 seconds, stopping to scrape down the sides of the bowl to ensure even blending.
  3. While the processor is running, drizzle in 1 tablespoon of extra-virgin olive oil to enhance the texture.
  4. Taste the spread and add freshly ground black pepper or red pepper flakes. Adjust salt only if necessary.
  5. Transfer the spread to a serving bowl and refrigerate for about 30 minutes to allow the flavors to meld and the texture to firm up slightly.
  6. When ready to serve, give it a final drizzle of olive oil and enjoy with warm pita, veggies, toasted baguette, or as a sandwich spread.

Notes

This whipped feta spread is incredibly versatile and can be customized to suit your taste. For a dairy-free option, try using plant-based feta and a thick non-dairy yogurt. Allowing the spread to chill enhances its texture and flavor, making it an ideal make-ahead appetizer. Serve with your favorite dippers like warm pita, cucumbers, or toasted bread and feel free to experiment with additional herbs such as dill or basil for an extra burst of flavor.