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Ultimate Creamy Baked Mac and Cheese

If you’re searching for the ultimate comfort food that never disappoints, this creamy baked mac and cheese is sure to become a family favorite. The recipe features a one-pot technique that blends sharp cheddar and American cheese with a custardy egg and evaporated milk mixture, then bakes to a bubbly, golden finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 ounces macaroni noodles
  • 4 cups water
  • 4 tablespoons butter
  • 16 ounces cheddar cheese freshly shredded from a block, sharp or extra-sharp is recommended
  • 4 ounces American cheese freshly shredded for a smooth melting texture
  • 2 eggs
  • 12 ounces evaporated milk
  • 2 teaspoons hot sauce adds depth with no spicy heat
  • 2 teaspoons ground mustard

Equipment

  • Large pot
  • Bowl
  • Baking dish
  • Box grater

Method
 

  1. Preheat your large pot by bringing 4 cups of water to a rolling boil.
  2. Add 16 ounces of macaroni noodles and cook for 4 minutes. Do not drain the noodles; keep the starchy pasta water as it will help create a silky sauce.
  3. Reduce the heat to low and add 4 tablespoons of butter along with the freshly shredded 16 ounces of cheddar cheese and 4 ounces of American cheese. Stir continuously until the butter and cheeses melt into a smooth mixture.
  4. In a separate bowl, whisk together 2 eggs and 12 ounces of evaporated milk until well combined. Slowly pour this egg-milk mixture into the pot while stirring frequently, allowing the sauce to thicken naturally.
  5. Stir in 2 teaspoons of hot sauce and 2 teaspoons of ground mustard, ensuring all ingredients are well incorporated.
  6. Transfer the cheesy pasta mixture into a buttered baking dish. If desired, top with a little extra cheese for an indulgent finish, then bake at 350°F for 20-25 minutes until the top is bubbly and golden.

Notes

This creamy baked mac and cheese is a comforting classic that can easily be customized with different cheeses, proteins, or even a crunchy breadcrumb topping. The secret lies in not draining the pasta, as the starchy water helps create a luxuriously smooth sauce. For make-ahead tips, you can prep most of the ingredients in advance and assemble just before baking. Leftovers reheated on low heat retain their creamy texture, making them perfect for a cozy meal the next day.