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Taco Bell Mexican Pizza

This homemade Taco Bell Mexican Pizza is a delicious recreation of the fast‐food favorite with a crispy tortilla base, savory meat filling, and melty cheese all layered with zesty toppings. It’s a fun, customizable dish allowing you to adjust the spice level and swap ingredients to suit your taste—all while using simple pantry staples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb ground turkey or ground chicken
  • 1 packet taco seasoning (or 2 tablespoons homemade blend)
  • ⅔ cup water for meat mixture
  • 8 small 6-inch flour tortillas (can substitute corn tortillas)
  • 1 can (15 oz) refried beans
  • ¼ cup water to thin the beans
  • 1 cup red enchilada sauce or mild taco sauce
  • 2 cups shredded Mexican blend cheese (or cheddar/monterey jack)
  • ½ cup diced tomatoes
  • ¼ cup sliced green onions
  • ¼ cup sliced black olives optional
  • Oil for frying or cooking spray if baking

Equipment

  • Skillet
  • Small saucepan
  • Oven
  • Paper towels

Method
 

  1. Preheat your oven to 350°F.
  2. In a skillet over medium heat, brown 1 lb of ground turkey or chicken until no pink remains. Drain any excess fat.
  3. Sprinkle in 1 packet of taco seasoning along with ⅔ cup of water. Allow the mixture to simmer for about 5 minutes until the spices meld and the liquid thickens.
  4. Meanwhile, warm the 15 oz can of refried beans in a small saucepan with ¼ cup water, stirring until they reach a smooth, spreadable consistency.
  5. For the tortillas, heat 2-3 tablespoons of oil in a skillet and fry each 6-inch flour tortilla until golden and crisp (about 1-2 minutes per side). Alternatively, spray tortillas with cooking spray and bake them for a healthier option.
  6. To assemble, spread a layer of warm refried beans on a crispy tortilla, then add a portion of the seasoned meat. Top with another crispy tortilla, and spread with about 1 cup of enchilada sauce (divided across pizzas).
  7. Sprinkle generously with 2 cups of shredded cheese, then top with ½ cup diced tomatoes, ¼ cup sliced green onions, and if using, ¼ cup sliced black olives.
  8. Place the assembled pizzas in the preheated 350°F oven for a few minutes, just until the cheese melts into a gooey perfection.
  9. Remove from the oven, serve immediately, and enjoy your homemade Mexican Pizza.

Notes

This Taco Bell Mexican Pizza recipe is an excellent way to bring a fast-food favorite into your home kitchen with full control over the ingredients. The recipe allows for multiple substitutions, making it perfect for different dietary needs such as using plant-based proteins or opting for corn tortillas for a gluten-free version. You can make it ahead by preparing the meat and beans and then assembling right before serving. Enjoy it as a fun dinner option that easily pairs with lively Mexican sides and drinks.