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Steakhouse Style Creamed Spinach Recipe

When you're craving that classic steakhouse experience at home, this creamed spinach recipe delivers rich, velvety, and perfectly cheesy goodness. The combination of Parmesan and Monterey Jack cheeses creates a depth of flavor that transforms simple ingredients into a luxurious side dish perfect for elevating any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 10 ounces frozen spinach
  • 2 cups water for cooking the spinach
  • 2 tablespoons butter
  • 1/4 onion minced
  • 3 garlic cloves minced
  • 1/3 cup half-and-half or cream
  • 1/4 cup Parmesan cheese grated
  • 1/8 cup Monterey Jack cheese shredded
  • salt to taste
  • pepper to taste

Equipment

  • Saucepan
  • Skillet
  • Mesh colander

Method
 

  1. Heat the 10 ounces of frozen spinach with 2 cups of water in a saucepan over high heat.
  2. In a separate skillet over medium heat, melt 2 tablespoons of butter and add the minced 1/4 onion. Cook the onions until they become translucent, about 10 minutes.
  3. Drain the heated spinach in a mesh colander, pressing firmly to remove all excess water.
  4. Add the drained spinach to the skillet with the onions, then stir in the 3 minced garlic cloves. Sauté for about 1 minute until fragrant.
  5. Pour in 1/3 cup of half-and-half and bring the mixture to a low boil. Stir in 1/4 cup of grated Parmesan cheese until it melts into the cream.
  6. Once the mixture returns to a gentle boil, add 1/8 cup of shredded Monterey Jack cheese and season with salt and pepper to taste. Stir well to combine.
  7. Cook everything together for another 2 minutes on a low boil. If the creamed spinach becomes too thick, add additional half-and-half one tablespoon at a time until you achieve the desired, spoonable consistency.

Notes

For an even richer flavor, substitute heavy cream for the half-and-half. If you prefer using fresh spinach, blanch and squeeze it dry before adding to the skillet. Freshly grated Parmesan cheese will yield a smoother melt and more authentic taste compared to pre-grated versions. This versatile side dish can be customized with different cheeses or even a pinch of red pepper flakes for a spicy kick.