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Standout Barbecue Sauce

This mustard-based barbecue sauce blends tangy Dijon with sweet honey to create a zesty glaze that elevates any grilled dish. No cooking is required – just blend the ingredients in a food processor and use the sauce for basting, dipping, or even as a salad dressing when lightly thinned.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2/3 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic

Equipment

  • Food processor
  • Grill (for basting)

Method
 

  1. Place the Dijon mustard, honey, lemon juice, soy sauce, and minced garlic into a food processor.
  2. Pulse the mixture until smooth—about 30 seconds—ensuring there are no lumps.
  3. Use the sauce during the final 3–5 minutes of grilling for a beautiful glaze or enjoy it as a dip, sandwich spread, or even as a salad dressing when thinned with extra lemon juice and olive oil.

Notes

This versatile sauce is perfect for grilled meats, vegetables, and even as an unexpected dip or sandwich spread. If Dijon mustard isn’t available, regular mustard can be used with a bit more honey to balance the flavor, and maple syrup works well as a honey alternative. For those seeking a soy-free option, coconut aminos provide a similar umami punch. Store any leftover sauce in an airtight container in the refrigerator for up to a week and feel free to add a dash of cayenne or chipotle peppers for a spicy twist.