Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Unroll the two cans of refrigerated breadstick dough on a clean surface and separate the pre-cut portions into individual pieces.
- Gently stretch each piece into a 12-inch rope and tie a small knot at each end to mimic the joint ends of a bone.
- Arrange the shaped dough bones on an ungreased baking sheet, leaving a little space between each as they will expand while baking.
- Brush each dough bone with the butter to help achieve a golden, eerily realistic color.
- Bake in the preheated oven for 10-12 minutes, checking around the 9-minute mark to ensure they brown perfectly and don’t overcook.
- Remove the baking sheet from the oven and transfer the bones to a cooling rack where they will firm up slightly as they cool.
- Serve warm on their own or alongside a dipping sauce like marinara 'blood' dip or hummus 'slime' for an added spooky touch.
Notes
This recipe is perfect for a last-minute Halloween treat and works well as an appetizer or fun snack during your festive celebrations. The dough is simple to handle and the transformation into spooky bones is a great activity for kids. For extra flavor, consider mixing garlic powder or parmesan cheese into the butter. Serve the bones warm for the best texture and presentation.