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spicy chili seasoning blend

Smoky Paprika Chili Rub

This versatile spice blend packs smoky, sweet, and savory flavors that will elevate your dishes. Ready in just 30 seconds, it’s perfect for enhancing chicken, pork, roasted vegetables, and more. Customize it with extra heat, salt-free options, or a hint of citrus for varied flavor profiles.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt (or to taste)
  • ¼ teaspoon black pepper (optional)

Equipment

  • Small bowl
  • Whisk

Method
 

  1. In a small bowl, measure out all the ingredients: 2 teaspoons smoked paprika, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon brown sugar, ½ teaspoon garlic powder, ½ teaspoon kosher salt, and ¼ teaspoon black pepper.
  2. Using a whisk, thoroughly blend the spices, breaking up any clumps (especially the brown sugar) until you achieve a uniform mixture.
  3. To use, pat your protein or vegetables completely dry, lightly oil them, and apply about 1 tablespoon of rub per pound. Massage the rub in to ensure even coverage.
  4. After cooking, let meats rest for about 5 minutes to allow the juices to redistribute and the flavors to settle.
  5. Store any leftovers in an airtight jar for quick access whenever you need a flavorful boost.

Notes

This smoky paprika chili rub is perfect for anyone looking to quickly add depth and flavor to their meals. You can adjust the heat by adding a pinch of cayenne or omit the salt for a lower sodium option. For a citrus twist, try stirring in a bit of orange zest when seasoning pork or roasted carrots. Keep it stored in a small jar for an instant flavor upgrade on meats, vegetables, and even popcorn.