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Slow-Cooked Pot Roast Italiano

This pot roast brings together tender beef and a rich, slow-simmered tomato sauce with perfectly cooked spinach noodles for a hearty Italian twist on a classic comfort food. The balance of garlic, Parmesan cheese, and herbs infuses every bite, making it a perfect meal for busy weeknights when you crave homemade goodness.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Pot Roast
  • 3 pounds pot roast
  • 2 tablespoons olive oil
For the Tomato Sauce
  • 1 14½ ounce can stewed tomatoes
  • 1 15 ounce can tomato sauce
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 2-3 garlic cloves, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried oregano
For the Noodles
  • 1 pound package spinach noodles

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Bowl
  • Knife
  • Cutting board
  • Strainer

Method
 

  1. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.
  2. Add the 3-pound pot roast and sear on all sides for about 3-4 minutes per side until a beautiful golden-brown crust forms.
  3. In a separate bowl, combine the 14½-ounce can of stewed tomatoes, 15-ounce can of tomato sauce, 1/4 cup grated Parmesan cheese, 2 teaspoons Worcestershire sauce, 2-3 sliced garlic cloves, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon dried oregano. Stir well to mix the flavors.
  4. Pour the tomato mixture over the seared roast, cover the pot with a tight-fitting lid, reduce the heat to a gentle simmer, and cook for about 2 hours until the meat is fork-tender.
  5. About 15 minutes before the end of cooking, prepare the spinach noodles according to the package directions. Once cooked al dente, drain well.
  6. Remove the roast from the sauce and let it rest for about 10 minutes before slicing thinly against the grain.
  7. To serve, arrange the spinach noodles on plates or a serving platter, top with the sliced pot roast, and spoon the rich tomato sauce generously over the top.

Notes

This Italian-inspired pot roast is bursting with flavor and perfect for a filling dinner. You can substitute spinach noodles with regular pasta or zucchini noodles for a low-carb twist. Consider using different cuts of meat like brisket or pork shoulder for a unique flavor profile. The dish is ideal for making ahead and reheating gently for a comforting meal any night of the week.