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Sausage Gravy and Biscuits

This Sausage Gravy and Biscuits recipe is the ultimate comfort food, combining a silky, peppery sausage gravy with perfectly fluffy, golden biscuits. Ideal for a cozy breakfast or brunch, this dish transforms simple pantry staples into a hearty and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Gravy
  • 1/3 cup butter or margarine Use for melting in the skillet
  • 1/3 cup all-purpose flour Sifted for a smooth roux
  • 3 cups milk Gradually incorporated into the roux
  • 1/2 pound ground sausage Pre-cooked; a flavorful breakfast variety is recommended
  • to taste salt Season the gravy
  • to taste pepper Freshly ground for extra flavor
For the Biscuits
  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup buttermilk Can substitute by adding vinegar or lemon juice to regular milk

Equipment

  • Large skillet
  • Large bowl
  • Pastry cutter or two knives
  • Baking sheet

Method
 

  1. For the Gravy: In a large skillet, melt 1/3 cup butter or margarine over medium heat.
  2. Sprinkle in 1/3 cup all-purpose flour and whisk continuously to form a smooth, lump-free roux.
  3. Gradually pour in 3 cups of milk while stirring constantly, allowing the mixture to thicken into a velvety gravy.
  4. Fold in 1/2 pound of precooked ground sausage and season generously with salt and freshly ground pepper.
  5. For the Biscuits: In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons sugar, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Cut in 1/2 cup shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
  7. Pour in 3/4 cup buttermilk and stir just until the dough comes together; be careful not to overmix to ensure tender biscuits.
  8. Turn the dough onto a floured surface, gently roll it out to about 1/2-inch thickness, and cut into rounds.
  9. Place the biscuit rounds on a baking sheet and bake in a preheated 450°F oven for approximately 12 minutes or until golden brown.
  10. To serve, split the hot biscuits and ladle the rich sausage gravy over each one.

Notes

This Sausage Gravy and Biscuits recipe is a comforting breakfast classic that transforms a few simple ingredients into a satisfying meal full of flavor. The creamy, peppery gravy combined with tender, flaky biscuits creates a perfect balance of textures. Adjust the seasoning to your taste and consider experimenting with substitutions like turkey sausage or almond milk for a different twist. Serve with fresh fruit or scrambled eggs to round out your meal.