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Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

This stuffed chicken recipe is a weeknight hero, featuring juicy chicken breasts filled with a melty blend of mozzarella, roasted red peppers, and spinach. The Mediterranean-inspired flavors and simple technique make it both elegant and easy to prepare, perfect for a delicious dinner or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
For the Filling
  • 1 cup fresh spinach chopped
  • ½ cup roasted red peppers chopped
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning

Equipment

  • Cutting board
  • Oven-safe skillet
  • Small bowl

Method
 

  1. Preheat your oven to 375°F.
  2. Place the chicken breasts on a cutting board and carefully cut a pocket lengthwise into each breast, making sure not to cut all the way through.
  3. In a small bowl, combine the chopped fresh spinach, chopped roasted red peppers, shredded mozzarella cheese, and Italian seasoning. Mix well.
  4. Divide the filling evenly among the chicken breasts and tuck it snugly into the pockets. If needed, secure the pockets with toothpicks to prevent the filling from spilling out.
  5. Rub the outside of each stuffed chicken breast with olive oil and season with salt, black pepper, garlic powder, and paprika.
  6. Heat a large oven-safe skillet over medium-high heat and sear the chicken breasts for about 2-3 minutes per side until a golden-brown crust forms.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.

Notes

This roasted red pepper spinach mozzarella stuffed chicken is a fantastic option for a weeknight dinner or meal prep. The pockets in the chicken allow the flavorful filling to infuse every bite, creating a delightful mix of textures and tastes. You can easily swap out mozzarella for another cheese like provolone or goat cheese, and even experiment with adding extras like prosciutto or fresh basil. For best results, make sure to secure the pockets with toothpicks and serve the chicken with a light side such as a salad or grain-based dish.