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Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta transforms the classic sandwich into a hearty, one-pot pasta dish. Tender beef, sautéed peppers and onions are enveloped in a creamy, cheesy sauce that brings all the beloved flavors to your table. It’s a comforting meal perfect for weeknight dinners with minimal clean-up.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz penne pasta or rotini (340 g)
  • 1 lb ground beef or thinly sliced steak
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon Halal Worcestershire sauce
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese or mozzarella
  • 1/2 cup shredded Parmesan cheese

Equipment

  • Large pot
  • Large skillet
  • Strainer
  • Cutting board
  • Knife

Method
 

  1. Bring a large pot of salted water to a boil. Add the 12 oz pasta and cook according to the package directions until al dente. Drain the pasta and set aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 lb of ground beef (or thinly sliced steak) and cook until browned, breaking up the meat as it cooks.
  3. Stir in the diced onion, green bell pepper, and red bell pepper. Cook for about 5-6 minutes until the vegetables begin to soften.
  4. Add the 2 cloves of minced garlic and cook for an additional minute until fragrant.
  5. Season the mixture with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Halal Worcestershire sauce.
  6. Pour in 2 cups of beef broth and 1 cup of heavy cream, then bring the mixture to a gentle simmer.
  7. Add the cooked pasta to the skillet, stirring to coat it with the sauce. Mix in 2 cups of shredded provolone (or mozzarella) and 1/2 cup of shredded Parmesan cheese, stirring until the cheeses melt into a creamy sauce.
  8. Taste and adjust the seasoning if needed. Serve hot and enjoy your comforting bowl of Philly Cheesesteak Pasta!

Notes

This Philly Cheesesteak Pasta recipe offers a creative twist on the classic sandwich, combining tender beef, sautéed vegetables, and a rich, creamy sauce with pasta. It’s a versatile and forgiving dish that allows for substitutions like mushrooms for a vegetarian version or different cheeses to suit your taste. Perfect for busy weeknights, it’s a comforting meal that the whole family will love.