Go Back

Pan Fried Cinnamon Bananas

These pan fried cinnamon bananas are a quick, delightful treat featuring tender banana centers with perfectly caramelized edges. With just a handful of simple ingredients like ripe bananas, halal butter, brown sugar, and cinnamon, they are a versatile recipe that pairs beautifully with breakfast favorites or as a standalone dessert.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananas sliced into ½-inch thick coins
  • 1 tablespoon halal butter
  • 1 tablespoon brown sugar packed
  • 0.5 teaspoon ground cinnamon
  • pinch salt optional, enhances flavor

Equipment

  • Non-stick skillet
  • Spatula

Method
 

  1. Slice the bananas into even ½-inch thick coins. Keeping them uniform ensures even caramelization.
  2. Melt 1 tablespoon of halal butter in a non-stick skillet over medium heat until it begins to bubble.
  3. Stir in 1 tablespoon of packed brown sugar, ½ teaspoon of ground cinnamon, and a pinch of salt. Allow the mixture to bubble for about 30 seconds to create a fragrant syrup.
  4. Place the banana slices in a single layer in the skillet, taking care not to overcrowd, and cook for 1-2 minutes on each side until they develop a gorgeous, caramelized golden color.
  5. Gently flip each slice with a spatula to avoid mashing, and once both sides are caramelized to perfection, remove from heat and serve immediately.

Notes

These pan fried cinnamon bananas are best enjoyed warm on their own or as a delectable topping for pancakes, ice cream, yogurt, or French toast. If you’d like a twist, substitute coconut oil or ghee for the butter, or drizzle a bit of honey or maple syrup instead of using brown sugar. They are a quick way to use up ripe bananas while adding a gourmet touch to your breakfast or dessert spread. Keep an eye on the cooking time to ensure the bananas retain their shape and achieve a perfect caramelization.