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One Pan Sausage Stew

When you're juggling a hectic schedule but still craving something hearty and homemade, this One Pan Sausage Stew is your new best friend. The blend of savory sausage, tender potatoes, and sweet bell pepper in a rich tomato base delivers comfort food with minimal cleanup, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon oil
  • 1 pound kielbasa or Italian sausage cut into 1/2-inch slices
  • 2 onions cut into 6 wedges
  • 2 tablespoons all-purpose flour
  • 2 (14 1/2 ounce) cans diced tomatoes undrained
  • 4 red potatoes cut into 8 wedges
  • 1/2 teaspoon thyme aromatic
  • 1 bell pepper cut into large pieces

Equipment

  • Large skillet or Dutch oven

Method
 

  1. Heat 1 tablespoon of oil in a large, deep skillet or Dutch oven over medium-high heat. Add 1 pound of sausage (kielbasa or Italian) and 2 onions cut into wedges. Cook for about 5 minutes, stirring occasionally, until the sausage begins to brown and the onions soften.
  2. Sprinkle 2 tablespoons of all-purpose flour over the sausage and onions and stir well to coat evenly. This step helps thicken the stew later.
  3. Pour in 2 cans of undrained diced tomatoes and add 4 red potatoes (cut into 8 wedges) along with 1/2 teaspoon of thyme. Bring the mixture to a boil, then reduce the heat to low.
  4. Partially cover the pan, leaving a small gap for steam to escape, and allow the stew to simmer for about 15 minutes or until the potato wedges are nearly tender.
  5. Add 1 bell pepper, cut into large pieces, and continue cooking the stew uncovered for an additional 8-12 minutes. Stir occasionally, taste and adjust seasonings as needed before serving.

Notes

This one pan sausage stew is versatile and offers plenty of substitution options. You can swap kielbasa for spicy Italian or chicken sausage for a lighter version, and experiment with different types of potatoes such as Yukon Gold or sweet potatoes. Adding extra vegetables like carrots, zucchini, or even kale in the final minutes not only boosts nutritional value but also provides textural variety. Serve with crusty bread, a light green salad, or even garlic mashed potatoes to soak up the rich tomato broth.