Go Back

One Pan Sausage, Green Beans, and Potatoes

This one-pan wonder is a weeknight savior that roasts smoked beef sausage, baby potatoes, and fresh green beans to perfection with a blend of garlic, onion, and smoked paprika. Enjoy minimal prep, a single-pan cleanup, and the flexibility to swap ingredients for endless variations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb smoked beef sausage sliced into rounds
  • 1 lb baby potatoes halved (or quartered if large)
  • 12 oz fresh green beans trimmed
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes optional, for heat
  • fresh parsley or grated Parmesan optional garnish

Equipment

  • Large baking sheet
  • Large bowl
  • Parchment paper or foil

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
  2. In a large bowl, combine 1 lb of sliced smoked beef sausage, 1 lb of halved baby potatoes, and 12 oz of trimmed fresh green beans.
  3. Drizzle 3 tablespoons of olive oil over the mixture, then sprinkle with 1 teaspoon each of garlic powder, onion powder, smoked paprika, and dried parsley. Add salt and pepper to taste, and toss in 1/4 teaspoon red pepper flakes if using.
  4. Toss everything together until each piece is evenly coated. Spread the mixture in a single layer on your prepared baking sheet to ensure even roasting.
  5. Roast in the preheated oven for 30-35 minutes, flipping everything halfway through to promote even browning. The dish is done when the potatoes are fork-tender with golden edges, the green beans retain a slight crispness, and the sausage looks nicely caramelized.
  6. Serve hot, garnished with fresh parsley or a dusting of grated Parmesan if desired.

Notes

This one-pan recipe is all about simplicity and versatility. You can easily swap the sausage for chicken, turkey, or even a plant-based alternative, and use different vegetables depending on what you have on hand. The roasting technique not only enhances the flavors by caramelizing the edges but also ensures that the potatoes stay tender and the green beans maintain a slight crisp. It’s an ideal make-ahead meal that works perfectly on busy weeknights.