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Old Bay Baked Oyster Crackers

These Old Bay Baked Oyster Crackers are an irresistibly crunchy snack seasoned with that iconic Old Bay punch. With just a few pantry staples, they’re very simple to prepare and versatile enough to serve with soups, dips, or as a stand‐alone treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups oyster crackers
  • 4 tablespoons halal butter or oil melted
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika optional, for color and flavor
  • 1/2 teaspoon lemon zest optional, for brightness
  • 1 tablespoon fresh parsley finely chopped, optional

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Small bowl

Method
 

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together 2 tablespoons Old Bay seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and if desired, 1/2 teaspoon each of smoked paprika and lemon zest.
  3. Place 4 cups of oyster crackers into a large mixing bowl and drizzle with 4 tablespoons of melted halal butter (or oil). Toss gently until evenly coated.
  4. Sprinkle the seasoning mixture evenly over the crackers and toss again to distribute the flavors well.
  5. Spread the seasoned crackers in a single layer on the prepared baking sheet to ensure they crisp evenly.
  6. Bake in the preheated oven for 12–15 minutes, stirring gently halfway through to promote even browning.
  7. If using, immediately sprinkle 1 tablespoon of finely chopped fresh parsley over the hot crackers after removing them from the oven.
  8. Allow the crackers to cool completely before serving. Enjoy them on their own or paired with your favorite soup, dip, or salad.

Notes

These Old Bay Baked Oyster Crackers are a quick and flavorful snack that impresses with its perfect crunch and savory seasoning. They can be easily customized using different seasonings or even alternative crackers, making them a versatile option for pairing with soups, dips, salads, or even enjoying straight from the bowl. Make sure to spread them out during baking to obtain the best crispiness.