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No Bake Skor Bars

These No Bake Skor Bars are the ultimate quick-fix dessert for when you want something delicious without turning on the oven. With just three ingredients—Ritz crackers, sweetened condensed milk, and Skor English toffee bits—they deliver a perfect mix of crunchy, chewy, and irresistibly sweet flavors, making them ideal for potlucks or a simple treat at home.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 box Ritz crackers 250 g
  • 1 can sweetened condensed milk 14 ounces
  • 1 package Skor English toffee bits 225 g

Equipment

  • 9-inch square pan
  • Food processor or ziplock bag and rolling pin
  • Large bowl

Method
 

  1. Grease a 9-inch square pan to prevent sticking.
  2. Place the Ritz crackers into a food processor and pulse until they become fine crumbs. Alternatively, seal the crackers in a ziplock bag and crush them with a rolling pin.
  3. In a large bowl, combine the cracker crumbs with the Skor English toffee bits. Pour in the sweetened condensed milk and mix until the mixture is thick and sticky.
  4. Press the mixture firmly into your prepared pan, ensuring an even layer that reaches all corners.
  5. Refrigerate the pan for at least 2 hours (overnight is even better) to allow the bars to fully set.
  6. Once set, cut into small squares and serve. The small size keeps portions rich and satisfying.

Notes

If you have difficulties finding the exact ingredients, try using digestive biscuits instead of Ritz crackers, or Heath bars in place of Skor bits for a slightly different toffee flavor. For an extra touch, add mini chocolate chips or drizzle melted chocolate on top after the bars have set. These bars can be made ahead of time and stored in the fridge, just be sure to let them chill long enough to firm up. They make an excellent treat for potlucks or a quick dessert when a sweet craving strikes.