Go Back

Mysterious Farmer Pasture's Urban Legends Cookies

These legendary cookies mix simple pantry ingredients with a secret twist—powderized oatmeal—to create an irresistible treat. With perfectly balanced crisp edges and chewy centers, they live up to the mysterious hype and are sure to become a favorite at any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 112 cookies
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs one at a time
  • 2 teaspoons vanilla extract
  • 4 cups flour
  • 5 cups oatmeal Measure regular oatmeal first then blend into a fine powder
  • 1 teaspoon salt
  • 2 teaspoons baking soda

Equipment

  • Blender
  • Electric mixer
  • Large mixing bowl
  • Cookie sheet
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place 5 cups of regular oatmeal in a blender (working in small batches) and blend until it becomes a fine powder. Remember: measure the oatmeal before powderizing.
  3. In a large mixing bowl, cream together 2 cups of butter, 2 cups of sugar, and 2 cups of brown sugar using an electric mixer for 3-4 minutes until the mixture is light and fluffy.
  4. Add in 4 eggs one at a time, beating well after each addition, then stir in 2 teaspoons of vanilla extract until smooth.
  5. In a separate bowl, whisk together 4 cups of flour, the powderized oatmeal, 1 teaspoon of salt, and 2 teaspoons of baking soda.
  6. Slowly incorporate the dry ingredients into the wet ingredients and mix until just combined. Avoid overmixing to keep the cookies tender.
  7. Roll the dough into golf ball–sized portions and place them about 2 inches apart on a greased cookie sheet.
  8. Bake in the preheated 350°F oven for 8-10 minutes. The cookies should appear slightly underdone when removed, as they will finish cooking on the hot sheet.
  9. Let the cookies cool on the sheet for a few minutes before transferring them to a cooling rack.

Notes

This recipe yields 112 cookies that are perfect for sharing, freezing, or indulging in a late-night treat. Be sure to powderize the oatmeal in small batches for the best texture. Avoid overmixing the dough to maintain the tender chewiness of the cookies. Feel free to customize by substituting some of the butter with applesauce or adding chocolate chips, nuts, or dried cranberries.