Ingredients
Equipment
Method
- Prepare the rim: On a small plate, spread a layer of donut crumbs. Brush the edge of a 16–20 oz glass with a little maple syrup, then dip it into the crumbs. Place the glass in the freezer for about 5 minutes to set the rim.
- Mix the coffee base: In a separate cup, stir together ½ cup of strong cold brew coffee (or 2 shots of espresso topped with cool water), 1 tablespoon of pure maple syrup, and ½ teaspoon of vanilla extract until well combined. For a frothy top, shake the mixture with 2–3 ice cubes instead of stirring.
- Assemble the drink: Fill your prepared glass with ice. Pour the coffee mixture over the ice and top with ¼–⅓ cup of your chosen cream or milk.
- Finish and serve: Either stir the drink to mix the layers or pour the milk gently over the back of a spoon to create a layered effect. Garnish with a dusting of cinnamon or an extra drizzle of maple syrup. Enjoy your drink with a straw to preserve that beautiful rim.
Notes
This Maple Donut Iced Coffee recipe offers a delightful twist on your regular iced coffee by incorporating a decadent donut crumb rim and a perfect balance of sweet maple syrup and creamy milk. You can easily customize the drink by adjusting the maple syrup for sweetness or choosing your favorite type of milk. The recipe is ideal for those moments when you want a café-quality beverage at home without all the fuss. Prepare the coffee base ahead of time for an effortless start to your day.
