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spicy mango sauce recipe

Mango Habanero Sauce

This vibrant mango habanero sauce brings together the sweet, tropical flavor of ripe mango with the fiery kick of habanero pepper, balanced with white vinegar and honey. It's a versatile sauce that elevates grilled chicken, tacos, and even breakfast dishes, offering a homemade alternative to store-bought versions laden with preservatives.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American, Tropical
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 ripe mango peeled and chopped (about 1½ cups)
  • 1 habanero pepper stemmed (seed it if you want less heat)
  • 1/4 cup white vinegar
  • 1-2 teaspoons honey to taste
  • 1/4 teaspoon salt or to taste
  • 2-3 tablespoons water as needed for blending

Equipment

  • Blender
  • Small saucepan
  • Fine-mesh Sieve (optional)
  • Spoon

Method
 

  1. Place the chopped mango, habanero pepper, white vinegar, honey, salt, and 2 tablespoons of water into a blender. If needed, add an extra tablespoon of water to aid blending.
  2. Blend until a super smooth consistency is achieved, ensuring the mixture coats the back of a spoon.
  3. Transfer the blended mixture into a small saucepan. Simmer on low heat for 5-10 minutes, stirring occasionally to prevent scorching and allowing the flavors to meld.
  4. Taste the sauce and adjust the honey or salt to your preference. For an extra-smooth texture, strain the sauce through a fine mesh sieve.
  5. Allow the sauce to cool completely before transferring it to a bottle or jar. Refrigerate to let the flavors develop further.
  6. Remember to wear gloves when handling habaneros and avoid touching your eyes after chopping the peppers.

Notes

This sauce can be stored in the refrigerator for weeks, with the flavors deepening over time. You can substitute pineapple for mango or use jalapeños for a milder heat. Adding fresh ginger and an extra squeeze of lime is another great variation. Always handle the habaneros with care, using gloves and ensuring proper ventilation in your kitchen.