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Mama’s Heartwarming Banana Bread

Mama’s Heartwarming Banana Bread is a moist and flavorful treat bursting with the intense sweetness of overripe bananas and a delightful crunch from walnuts. This easy recipe creates two generous loaves that evoke nostalgia and warmth, perfect for breakfast, an afternoon snack, or a comforting dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 loaves
Course: Dessert, Snack
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces butter 2 sticks, melted
  • 2 cups sugar
  • 2 large eggs
  • 2 cups mashed bananas about 6 medium overripe bananas
  • 1/4 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup chopped walnuts

Equipment

  • Oven
  • Medium bowl
  • Large mixing bowl
  • 2 greased 9x5x3-inch loaf pans

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, sift together the 3 cups of all-purpose flour, 1/2 teaspoon salt, and 2 teaspoons baking soda. Set the dry ingredients aside.
  3. In a large mixing bowl, melt the 8 ounces (2 sticks) of butter and beat it together with 2 cups of sugar until the mixture becomes light and well-blended.
  4. Add the 2 large eggs one at a time to the butter-sugar mixture, beating thoroughly after each addition. Then fold in the 2 cups of mashed bananas and 1/4 teaspoon vanilla extract.
  5. Gently incorporate the flour mixture and 1 cup of chopped walnuts into the wet ingredients, being careful not to overmix to ensure a tender crumb.
  6. Divide the batter equally between two greased 9x5x3-inch loaf pans.
  7. Bake in the preheated oven for about 60 minutes, or until the center feels firm and a toothpick inserted into the center comes out clean (a few moist crumbs are okay).

Notes

This banana bread is a comforting classic, perfect for those who love a moist yet hearty treat. The use of overripe bananas not only enhances the flavor but also contributes to a tender crumb. Feel free to experiment with substitutions such as swapping walnuts for pecans or adding a handful of chocolate chips. For best results, allow the bread to cool in the pans for a few minutes before transferring to a wire rack.