Ingredients
Equipment
Method
- For the Lemon Lavender Mocktail, add 2 tablespoons of fresh lemon juice and 1–1½ tablespoons of lavender simple syrup to an ice-filled glass. Stir gently, then top with 4–5 ounces of chilled sparkling water and garnish with a lemon wheel and a lavender sprig.
- For the Blueberry Lavender Mocktail, if using fresh blueberries (about 1/3 cup), muddle them in the glass until they release their juice. Add 2 tablespoons of fresh lime juice and 1–1½ tablespoons of lavender simple syrup, fill the glass with ice, then stir. Top with 4–5 ounces of chilled sparkling water and garnish with blueberries, a lime wheel, and a lavender sprig.
- Tip: You can pre-mix the citrus juices and lavender syrup up to a day in advance and store them in a sealed container in the refrigerator. Just add ice and sparkling water right before serving to keep those perfect tiny bubbles intact.
Notes
These lavender mocktails are charmingly simple yet incredibly versatile. They are perfect for anyone seeking a non-alcoholic beverage that still feels festive and sophisticated. Prepare the citrus and syrup base ahead of time to reduce last-minute stress and experiment with variations like rosemary or thyme syrup for a seasonal twist. Enjoy the delicate balance of floral lavender with vibrant citrus or berry flavors for a truly memorable drink.
