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Impossible Macaroni and Cheese Pie

If you're looking for a comfort food dish that practically makes itself, try this Impossible Macaroni and Cheese Pie. The uncooked pasta bakes right in the pie, creating a cheesy, custardy delight with a subtly crisped Bisquick crust on top.
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Prep Time 5 minutes
Cook Time 42 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups shredded cheddar cheese 8 oz. – use for the base
  • 1 cup uncooked macaroni
For the Custard
  • 2¼ cups milk
  • 4 eggs
  • ½ cup Bisquick
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper sauce
For the Topping
  • ¼ cup shredded cheddar cheese 1 oz. – for topping

Equipment

  • 10 x 1½-inch pie plate
  • Blender
  • Mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 400°F and grease a 10 x 1½-inch pie plate.
  2. In a bowl, combine 2 cups of shredded cheddar cheese and 1 cup of uncooked macaroni. Sprinkle this mixture evenly into the greased pie plate.
  3. In a blender, combine 2¼ cups milk, 4 eggs, ½ cup Bisquick, ¼ teaspoon salt, and ¼ teaspoon red pepper sauce. Blend on high for about 15 seconds until the mixture is smooth. (If using a hand beater, beat for about a minute until the mixture resembles pancake batter.)
  4. Pour the blended custard mixture over the macaroni and cheese filling in the pie plate. It may look like a lot of liquid, but the pasta will absorb it as it cooks.
  5. Bake for approximately 40 minutes, or until a knife inserted in the center comes out clean.
  6. Sprinkle the remaining ¼ cup of shredded cheddar cheese over the top and return the pie to the oven for an additional 1-2 minutes until the cheese melts and forms a golden crust.
  7. Remove from the oven and let cool for 10 minutes before slicing. This resting time helps the pie set so it won’t fall apart when served.

Notes

This Impossible Macaroni and Cheese Pie is a time-saving twist on classic mac and cheese. The uncooked pasta bakes right in the pie, absorbing the flavorful custard and creating a deliciously unexpected texture. Feel free to experiment with different cheeses like pepper jack or gruyère, or add extras such as ham, bacon, or mushrooms for a heartier version. It pairs beautifully with a crisp green salad or roasted vegetables, making it a perfect comfort food for busy weeknights or casual gatherings.