Ingredients
Equipment
Method
- Gather all ingredients: powdered milk, sugar, pumpkin spice, and instant espresso (plus optional salt and vanilla powder if using).
- Combine all ingredients in a medium bowl and whisk thoroughly until perfectly blended with no clumps or streaks remaining.
- For a finer texture, transfer the mixture to a food processor and pulse a few times until uniform and silky smooth.
- Transfer the completed mix to an airtight container and label with serving instructions.
- To serve: Stir about 3 tablespoons of mix into 1 cup of hot water. For a richer drink, use hot milk instead of water, or a combination of both.
- For an iced version, dissolve 3 tablespoons of mix in 2-3 tablespoons of hot water, then add cold milk and pour over ice.
Notes
This mix keeps well in your pantry for up to three months in an airtight container. For a dairy-free version, substitute coconut milk powder for the powdered milk. Adjust sweetness to taste by adding more or less sugar, or try monk fruit or stevia for a sugar-free option (start with half the amount). For a chocolate variation, add 2 tablespoons of cocoa powder to the mix.
This makes a wonderful homemade gift - package in small Mason jars with serving instructions for a thoughtful seasonal present.
