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Ground Beef Lo Mein

If you’re looking for a quick weeknight dinner that delivers on flavor with minimal effort, this Ground Beef Lo Mein is about to become your new go‐to meal. The recipe transforms everyday ingredients like spaghetti, ground beef, and frozen stir‐fry vegetables into a satisfying Asian-inspired dish, all brought together by a rich, savory beef gravy and a hint of soy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces uncooked spaghetti
  • 1/2 pound ground beef raw; cook until no longer pink
  • 16 ounce package frozen stir-fry vegetables thawed
  • 12 ounce jar home-style beef gravy
  • 1/4 teaspoon reduced sodium soy sauce
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Wooden spoon

Method
 

  1. Bring a large pot of water to a boil and cook the 8 ounces of uncooked spaghetti according to package directions until al dente (about 8-10 minutes). Drain the pasta well and set aside.
  2. While the spaghetti cooks, heat a large skillet over medium heat. Add the 1/2 pound of ground beef and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. There is no need to drain excess fat unless it's excessive.
  3. Add the 16-ounce package of thawed stir-fry vegetables to the skillet with the beef. Pour in the 12-ounce jar of home-style beef gravy, then season the mixture with 1/4 teaspoon reduced sodium soy sauce, 1/4 teaspoon garlic powder, and 1/8 teaspoon pepper.
  4. Bring the mixture to a quick boil, then reduce the heat, cover, and let it simmer for 8-10 minutes until the vegetables are crisp-tender.
  5. Add the drained spaghetti to the beef and vegetable mixture. Stir well until the noodles are evenly coated with the savory gravy. Taste and adjust seasonings if necessary.
  6. Serve hot. This dish is perfect on its own or paired with sides like steamed edamame, spring rolls, or an Asian cucumber salad.

Notes

This Ground Beef Lo Mein is a quick and adaptable dish, perfect for busy weeknights. You can easily swap ground beef with ground chicken, turkey, or even tofu for a different twist, and experiment with alternative noodles like rice noodles or zucchini noodles. The recipe uses common pantry and freezer staples, ensuring minimal prep and cleanup. Serve with steamed edamame or a refreshing Asian cucumber salad for a complete meal.