Go Back

Golden Fried Apple Pies

These golden fried apple pies feature a crispy, flaky crust filled with warm, cinnamon-spiced apple filling. Ideal for a comforting dessert or a nostalgic treat, they blend tart apples with a perfect mix of spices and sugars. Serve them dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra special touch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Apple Filling
  • 2 tablespoons butter
  • 2 pounds apples cored and diced
  • 1/2 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 1/2 cups water
  • 1/2 lemon, juiced
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
For the Pie Dough
  • 3 cups flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking powder
  • 6 tablespoons shortening
  • 1 egg
  • 3/4 cup milk
  • Powdered sugar for dusting
  • Oil for frying

Equipment

  • Saucepan
  • Mixing bowl
  • Rolling Pin
  • Deep fryer or large frying pan

Method
 

  1. In a saucepan, melt 2 tablespoons of butter over medium heat. Add the 2 pounds of cored and diced apples and sauté for about 2 minutes until they begin to soften.
  2. Sprinkle in 1/2 teaspoon cinnamon, a pinch of nutmeg, 1/4 cup sugar, and 1/4 cup light brown sugar. Stir constantly for another minute to help dissolve the sugars.
  3. Pour in 1 1/2 cups water and add the juice of 1/2 lemon. Bring the mixture to a boil.
  4. In a small bowl, dissolve 1 tablespoon cornstarch in a little water to form a slurry. Whisk the slurry and 1 teaspoon vanilla extract into the bubbling apple mixture.
  5. Reduce heat and let the filling simmer for 15-20 minutes until the apples are tender but still hold their shape. Remove from heat and allow the filling to cool completely.
  6. Meanwhile, prepare the pie dough by sifting together 3 cups flour, 2 teaspoons sugar, 1 1/2 teaspoons salt, and 1/4 teaspoon baking powder into a mixing bowl.
  7. Cut in 6 tablespoons shortening until the mixture resembles coarse crumbs. Add 1 egg and about 3/4 cup milk, stirring until a smooth dough forms.
  8. Roll out the dough on a lightly floured surface and cut into circles. Spoon a portion of the cooled apple filling onto each circle and seal the edges.
  9. Heat oil in a deep fryer or large pan. Fry the pies in batches until golden brown on both sides.
  10. Remove the pies from the oil and let them drain briefly on paper towels. Dust with powdered sugar and serve immediately.

Notes

These golden fried apple pies are best enjoyed warm, dusted with powdered sugar. They can be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra twist. You can substitute the apples with pears or berries, and use butter in place of shortening if desired. The recipe is versatile and can also be adjusted to a gluten-free version with the right flour blend.