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garlic herb seasoning blend

Garlic Herb Rub

This garlic herb rub is a quick and versatile blend of dried herbs and spices that transforms ordinary dishes into flavor-rich masterpieces. Made from pantry staples, it’s perfect for seasoning proteins, vegetables, and even unconventional snacks like popcorn.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 batch
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon dried rosemary (crushed)
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon black pepper optional

Equipment

  • Small bowl or jar
  • Spoon

Method
 

  1. In a small bowl or jar, combine 1 tablespoon of dried parsley, 1 teaspoon of onion powder, ½ teaspoon of dried thyme, 1 teaspoon of garlic powder, ½ teaspoon of crushed dried rosemary, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper (if using).
  2. Mix all the ingredients thoroughly until evenly incorporated. This 'dump and stir' method ensures every spice is well blended.
  3. Store the rub in an airtight jar. When ready to use, pat your protein or vegetables dry, lightly oil them, and sprinkle 1-2 tablespoons of the rub per pound, pressing gently to help it adhere.

Notes

This garlic herb rub is a must-have kitchen shortcut that elevates a wide range of dishes. You can easily tweak the blend by adding smoked paprika for a smoky kick or using Italian seasoning to give it a Mediterranean twist. Store it in an airtight container for several months, and remember that a little goes a long way when seasoning meats, vegetables, or even unconventional snacks. Its simplicity and versatility make it a perfect go-to spice mix for busy weeknights.