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Garlic Bread Loaf

When the aroma of buttery garlic fills your kitchen, you’ll know you’re in for a treat. This garlic bread loaf uses a handful of simple ingredients and thawed frozen bread dough to create pull-apart perfection with minimal effort. It’s an impressive yet easy side that elevates any family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bread Dough
  • 1 loaf frozen white bread dough thawed
For the Garlic Butter
  • 1/4 cup butter melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt

Equipment

  • 9x5-inch loaf pan
  • Small bowl
  • Cutting board
  • Whisk

Method
 

  1. In a small bowl, combine the 1/4 cup melted butter, 1 tablespoon dried parsley flakes, 1 teaspoon garlic powder, and 1/4 teaspoon garlic salt. Whisk thoroughly until the mixture is evenly blended.
  2. Cut the thawed loaf of frozen white bread dough into 1-inch pieces to form bite-sized chunks.
  3. Dip each piece of dough into the garlic butter mixture, ensuring all sides are well coated.
  4. Layer the coated dough pieces in a greased 9×5 inch loaf pan, arranging them tightly to create a pull-apart texture while still holding together.
  5. Cover the pan and let the dough rise in a warm spot until doubled in size, about 1 hour.
  6. Preheat your oven to 350°F and bake the risen dough for approximately 30 minutes, or until the top turns a gorgeous golden brown.
  7. Allow the loaf to cool slightly before serving to ensure the flavors set and to avoid any burnt fingers.

Notes

This garlic bread loaf is as versatile as it is delicious. The recipe’s simplicity is its charm, relying on just a few pantry staples to create a dish that pairs perfectly with pasta, soups, or salads. You can experiment with the garlic butter by swapping dried parsley for fresh herbs, or even use olive oil as a dairy-free alternative to butter. For the best flavor, serve the bread warm and enjoy the delightful aroma that fills your kitchen.