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Fluffy Crustless Broccoli Quiche

Breakfast lovers will enjoy this crustless quiche featuring fluffy eggs, savory turkey bacon, and melty Monterey Jack cheese paired with nutrient-packed broccoli. It’s a simple, make-ahead meal that offers a guilt-free indulgence with fewer carbs and plenty of flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Eggs
  • 8 slices Cooked turkey bacon, crumbled
  • 8 ounces Monterey Jack cheese, grated
  • 1 small Onion, finely chopped
  • 3/4 cup Heavy whipping cream
  • 3/4 cup Water
  • 20 ounces Frozen chopped broccoli, thawed and drained

Equipment

  • Largest mixing bowl
  • 9-inch Pie Dish

Method
 

  1. Preheat your oven to 375°F.
  2. In your largest mixing bowl, combine 6 eggs, 8 crumbled slices of cooked turkey bacon, 8 ounces of grated Monterey Jack cheese, 1 small finely chopped onion, 3/4 cup heavy whipping cream, 3/4 cup water, and 20 ounces of thawed and thoroughly drained frozen chopped broccoli.
  3. Stir the mixture until all ingredients are evenly distributed. Avoid overmixing to preserve the fluffy texture.
  4. Grease a 9-inch pie dish and pour the mixture into it, ensuring that the broccoli and bacon bits are evenly distributed.
  5. Bake uncovered for 30 minutes. Then, cover the dish tightly with aluminum foil and bake for an additional 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let the quiche cool slightly before serving.

Notes

This crustless quiche is highly adaptable—feel free to swap turkey bacon for regular bacon, pancetta, or even omit it for a vegetarian version. You can also experiment with different cheeses like cheddar, Swiss, or feta for varying flavor profiles. Be sure to drain the broccoli well to avoid any excess moisture. It makes a great make-ahead breakfast that reheats beautifully, making your mornings easier.