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Farmer’s Casserole

If you're looking for the perfect all-in-one breakfast dish, try this hearty Farmer’s Casserole. Featuring crispy hash browns, savory turkey ham, and melty cheddar, it's a comforting meal that’s ideal whether you’re hosting guests or easing into a lazy weekend morning. Best of all, you can prep it the night before and pop it in the oven for a stress‐free start to your day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups 3 cups frozen hash brown potatoes, thawed frozen and thawed
  • 1 cup 1 cup cooked turkey ham, diced diced
  • ½ cup ½ cup green onions, sliced about 4, sliced
  • 1 cup 1 cup shredded cheddar cheese shredded
  • 4 4 large eggs large
  • 1 12-oz can 1 12-oz can evaporated milk yields about 1½ cups
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Salt
  • ¼ teaspoon Dried mustard (optional) optional, for extra flavor

Equipment

  • 2-quart baking dish
  • Mixing bowl
  • Whisk
  • Oven
  • Knife

Method
 

  1. Preheat your oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray or butter.
  2. Evenly spread the 3 cups of thawed hash brown potatoes across the bottom of the baking dish to form a sturdy base.
  3. Scatter the 1 cup of diced turkey ham and ½ cup of sliced green onions over the potatoes, then top with 1 cup of shredded cheddar cheese.
  4. In a separate bowl, whisk together 4 large eggs, the evaporated milk from the 12-oz can, ¼ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon dried mustard (if using).
  5. Slowly pour the egg mixture evenly over the layered ingredients in the dish so that it seeps down between all the layers.
  6. Bake the casserole in the preheated oven for 50 to 60 minutes, or until a knife inserted near the center comes out clean and the top turns a beautiful golden color.
  7. Remove from the oven and let the casserole rest for 5 to 10 minutes before slicing. This resting period helps the casserole set for clean slices.
  8. Slice and serve warm. Enjoy your comforting, all-in-one breakfast dish!

Notes

This Farmer’s Casserole is extremely versatile—feel free to swap out turkey ham for regular ham, bacon, or even a vegetarian alternative like sautéed mushrooms. You can also experiment with different cheeses such as Swiss or pepper jack, and add extra veggies like spinach or bell peppers for more color and nutrition. Preparing it the night before makes it a breeze on busy mornings, while the layering of flavors ensures every bite is satisfying.