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tasty family friendly chicken wraps

Delicious Chicken Wraps

These chicken wraps are a quick and versatile meal ideal for busy weeknights. Juicy chicken, sweet corn, and tangy salsa are wrapped in warm flour tortillas for a satisfying combination of flavors. They’re highly customizable, so feel free to add extra cheese, bell peppers, jalapeños, or avocado for a personal twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups cubed cooked chicken breasts
  • 1 can whole kernel corn 11 ounce, drained
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 8 6-inch flour tortillas warmed
  • sour cream for serving (optional)

Equipment

  • Saucepan
  • Microwave-safe bowl
  • Toothpicks

Method
 

  1. Combine the cubed cooked chicken, drained whole kernel corn, and salsa in a saucepan or microwave-safe bowl. Warm the mixture until heated through.
  2. Lay out the warmed flour tortillas and sprinkle each with shredded cheddar cheese. Spoon about ½ cup of the warm chicken mixture onto the center of each tortilla.
  3. Roll each tortilla up snugly, securing with toothpicks if desired.
  4. Serve the wraps with a dollop of sour cream on the side.

Notes

These wraps are perfect for busy weeknights and can easily be adapted to whatever ingredients you have on hand. Feel free to substitute the chicken with turkey or even a plant-based protein. You can also experiment with extra fillings and spices, such as bell peppers, jalapeños, or avocado, to suit your taste. Serve with a crisp salad, Mexican rice, or grilled corn for a well-rounded meal.