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Decadent Mom Reib's Chocolate Syrup

Mom Reib's chocolate syrup is a rich, velvety treat made with just five simple pantry ingredients. This homemade syrup transforms ordinary desserts—drizzled on ice cream, pancakes, or stirred into milk—into indulgent delights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups granulated sugar
  • 13 ounces Carnation Evaporated Milk
  • 1/3 cup cocoa powder unsweetened, regular or Dutch-processed for a richer flavor
  • 2 tablespoons margarine or unsalted butter/coconut oil as a substitute
  • 1 teaspoon vanilla extract use pure vanilla extract for best flavor

Equipment

  • Medium saucepan
  • Stirring spoon

Method
 

  1. Combine 2 cups of granulated sugar, 13 ounces of Carnation Evaporated Milk, and 1/3 cup of cocoa powder in a medium saucepan. Stir thoroughly to ensure the cocoa is evenly distributed.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent the cocoa from clumping or scorching on the bottom.
  3. Once the mixture has boiled and thickened—about 2 minutes—remove the saucepan from the heat. Immediately stir in 2 tablespoons of margarine and 1 teaspoon of vanilla extract until the margarine is completely melted and incorporated.
  4. Allow the syrup to cool slightly; it will continue to thicken as it cools, achieving that perfect pourable consistency. Transfer the syrup to a jar or squeeze bottle and enjoy drizzling it over your favorite desserts.

Notes

For an even richer flavor, try using Dutch-processed cocoa powder and pure vanilla extract instead of imitation. If you prefer, margarine can be replaced with unsalted butter or coconut oil for a different taste profile. Brown sugar or honey can also be used in place of granulated sugar for a distinct caramel note. This versatile syrup is perfect for drizzling over ice cream, pancakes, or waffles and can be stored in an airtight container in the refrigerator for up to a week.