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Crockpot Ham and Potatoes

This crockpot ham and potatoes recipe features hearty chunks of leftover ham, tender potatoes, carrots, and onions all smothered in a rich, creamy cheese sauce. Perfect for busy weeknights, the slow cooking process melds the flavors into a comforting meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Ham and Vegetables
  • 2 cups sliced carrots
  • 6 cups cubed potatoes
  • 1/2 cup diced onion
  • 2 1/2 cups cubed ham
For the Creamy Cheese Sauce
  • 3 tablespoons butter
  • 1/2 cup flour for the roux
  • 3 cups milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon parsley
  • 2 tablespoons Dijon mustard
  • 1 cup shredded cheddar cheese

Equipment

  • Crockpot
  • Skillet
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Layer the ingredients in the crockpot by first placing 2 cups of sliced carrots, then 6 cups of cubed potatoes, followed by 1/2 cup of diced onion, and finally 2 1/2 cups of cubed ham.
  2. In a skillet, melt 3 tablespoons butter over medium heat. Sprinkle in 1/2 cup flour and whisk continuously to create a smooth roux.
  3. Gradually add 3 cups milk to the roux while stirring frequently to avoid lumps. Continue stirring until the mixture has thickened to a smooth consistency.
  4. Stir in 1/4 teaspoon black pepper, 1/2 teaspoon parsley, and 2 tablespoons Dijon mustard. Then mix in 1 cup shredded cheddar cheese until it melts completely into the sauce.
  5. Pour the creamy cheese sauce evenly over the layered ham and vegetables in the crockpot, ensuring all ingredients are well-covered.
  6. Cover the crockpot and cook on low for 6 hours, allowing the flavors to meld together and the vegetables to become tender.
  7. Serve hot, accompanied by a crisp green salad, steamed green beans, or warm dinner rolls to enjoy every drop of the delicious sauce.

Notes

This recipe is a fantastic way to put leftover ham to good use while creating a comforting meal that feels like a warm hug. You can swap ham for smoked turkey or even bacon, and try different vegetables like parsnips or turnips if carrots aren’t available. For a twist on the sauce, experiment with evaporated milk or coconut milk paired with vegan cheese for a dairy-free version. Refrigerate any leftovers for a quick reheat lunch—the flavors will deepen overnight.