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Crock Pot Chicken Alfredo

This Crock Pot Chicken Alfredo is a weeknight dinner superhero that practically cooks itself. Tender chicken, infused with a rich, garlicky creamy sauce made from cream cheese, heavy cream, and Parmesan, makes for a comforting and impressive meal with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for the Chicken Alfredo
  • 2 pounds boneless skinless chicken breasts about 4 breasts
  • 2 cups heavy cream
  • 1½ cups chicken broth
  • 1 (8 oz) block cream cheese cut into cubes
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 pound fettuccine pasta cooked separately
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Slow cooker
  • Non-stick cooking spray
  • Cutting board
  • Two forks
  • Large pot (for cooking pasta)
  • Measuring cups and spoons

Method
 

  1. Spray the inside of your slow cooker with non-stick cooking spray.
  2. Place the 2 pounds of boneless skinless chicken breasts evenly in the slow cooker.
  3. Scatter the 8 oz block of cream cheese (cut into cubes) over the chicken.
  4. Pour in 2 cups of heavy cream and 1½ cups of chicken broth.
  5. Add 4 cloves of minced garlic, 1 teaspoon of Italian seasoning, ½ teaspoon salt, and ½ teaspoon black pepper on top of the mixture.
  6. Cover the slow cooker and cook on low for 4-5 hours (or on high for 2-3 hours) until the chicken is completely cooked and tender enough to shred easily.
  7. Remove the chicken breasts and place them on a cutting board. Shred the chicken using two forks.
  8. Return the shredded chicken to the slow cooker and stir in 1 cup of grated Parmesan cheese until the sauce becomes creamy and smooth.
  9. About 20 minutes before serving, cook the 1 pound of fettuccine pasta according to the package directions until al dente, then drain well.
  10. Either stir the drained pasta directly into the crock pot if it fits or serve the pasta topped with the chicken Alfredo mixture.
  11. Garnish with 2 tablespoons of freshly chopped parsley and serve immediately.

Notes

This Crock Pot Chicken Alfredo is perfect for busy weeknights when you need a comforting meal with minimal effort. The slow-cooked chicken becomes incredibly tender and infuses the rich sauce with flavor, while the separate pasta prevents a gummy texture. For variations, consider substituting half-and-half for a lighter sauce or swapping chicken for shrimp or even a vegetarian alternative like mushrooms and spinach. Best served immediately with a bright salad and garlic bread to soak up every bit of the delicious sauce.