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Crispy, Saucy Chicken Wings Recipe

These crispy chicken wings are coated in a sticky, tangy-sweet glaze made with dark brown sugar, ketchup, apple cider vinegar, and soy sauce. Perfect for game day or a family dinner, they offer an irresistible balance of sweet, savory, and umami flavors without the need for a deep fryer.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2½-3 pounds Chicken Wings
  • 1 cup Dark Brown Sugar
  • ½ cup Chicken Broth
  • ½ cup Ketchup
  • ½ cup Apple Cider Vinegar
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Salt
  • 1 dash Garlic Powder

Equipment

  • Baking pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, whisk together 1 cup dark brown sugar, ½ cup chicken broth, ½ cup ketchup, ½ cup apple cider vinegar, 2 tablespoons soy sauce, 1 teaspoon salt, and a dash of garlic powder until the sugar begins to dissolve and the mixture is uniform.
  3. Arrange the chicken wings in a single layer on a baking pan. Pour the sauce evenly over the wings, ensuring every piece is well-coated.
  4. Bake in the preheated oven for 60 to 90 minutes. After about 45 minutes, open the oven carefully and spoon some of the bubbling sauce over the wings to enhance the sticky glaze.
  5. Continue baking until the sauce transforms into a thick, caramelized coating that clings to the wings. Remove from the oven and serve immediately with your favorite sides.

Notes

This recipe yields chicken wings with a delightful sticky glaze that clings to each piece. You can experiment with substitutions, such as using maple syrup instead of dark brown sugar or swapping apple cider vinegar with lemon juice. For a healthier twist, consider removing the skin before baking or using an air fryer. These wings pair beautifully with a crisp coleslaw, potato wedges, or a refreshing cucumber salad.