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crispy bacon brussels sprouts

Crispy Bacon Brussels Sprouts

This recipe for crispy bacon Brussels sprouts features tender, caramelized sprouts slathered in smoky bacon fat with hints of shallot sweetness and a splash of chicken broth. It’s a simple yet irresistible side dish that’s perfect for elevating any meal, whether it’s a cozy family dinner or a festive holiday gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Bacon and Brussels Sprouts
  • 3 slices bacon chopped
  • 1 pound Brussels sprouts 1½ pounds total, trimmed (small ones whole, larger ones halved)
  • Salt and pepper to taste
Oil and Aromatics
  • 1 tablespoon extra virgin olive oil
  • 1 shallot chopped
Deglazing
  • 1 cup chicken broth

Equipment

  • Large skillet
  • Slotted spoon
  • Paper towel-lined plate
  • Cutting board
  • Knife

Method
 

  1. Place a large skillet over medium-high heat. Add the chopped bacon and cook until the bacon becomes crispy and browned. Once done, use a slotted spoon to remove the bacon bits and set them aside on a paper towel-lined plate.
  2. In the same skillet, add the extra virgin olive oil along with the rendered bacon fat. Add the chopped shallot and sauté for 1 to 2 minutes until fragrant and slightly translucent.
  3. Add the Brussels sprouts to the skillet. Stir to coat thoroughly in the bacon-infused oil, season with salt and pepper, and let cook for 2 to 3 minutes to begin softening and developing caramelized edges.
  4. Pour in the chicken broth and bring the liquid to a bubble. Reduce the heat to medium-low, cover the pan, and let the sprouts simmer for about 10 minutes until they are tender but retain a bit of crunch.
  5. Using a slotted spoon to drain any excess liquid, transfer the Brussels sprouts to a serving dish. Top with the crispy bacon bits and serve immediately.

Notes

This recipe is highly versatile and can easily be adapted for different diets. For an Italian twist, sub in pancetta or prosciutto, while turkey bacon works well for a lighter version. Vegetarians can skip the bacon entirely and boost the olive oil while finishing with smoked paprika to mimic that smoky flavor. It’s best served fresh, but leftovers can be stored in an airtight container and reheated gently on the stovetop.