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Creamy Ranch Chicken

This creamy ranch chicken is a comforting and downright delicious dish featuring tender chicken breasts smothered in a tangy, velvety sauce made with sour cream, mayonnaise, cream, and Hidden Valley ranch seasoning. Topped with grated Parmesan cheese that forms a golden crust, it’s an easy, crowd-pleasing meal perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 boneless skinless chicken breasts
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons cream (or half-and-half)
  • 1 packet Hidden Valley ranch dressing mix
  • Mushrooms fresh sliced or canned
  • 1/4 cup Parmesan cheese grated (not shredded)

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F and prepare a baking dish large enough to fit the chicken breasts snugly.
  2. Arrange the 4 chicken breasts in the dish and scatter the mushrooms evenly over the top.
  3. In a mixing bowl, combine 2/3 cup sour cream, 1/3 cup mayonnaise, 2 tablespoons cream (or half-and-half), and the packet of Hidden Valley ranch dressing mix. Whisk together until the mixture is smooth and free of any powdery pockets.
  4. Pour the creamy mixture evenly over the chicken and mushrooms, ensuring every piece is well coated.
  5. Sprinkle 1/4 cup grated Parmesan cheese evenly over the top to create a golden crust during baking.
  6. Bake in the preheated oven for 45-60 minutes, or until the chicken is completely cooked through and the top is beautifully golden brown.
  7. Remove from the oven and let rest for about 5 minutes before serving to allow the sauce to thicken slightly.

Notes

For a lighter version, you can substitute full-fat sour cream or mayonnaise with Greek yogurt. The recipe is very adaptable – if mushrooms aren’t your favorite, try using sliced onions or simply skip them. You can also add extras like crispy bacon bits or diced jalapeños for an extra flavor kick. Letting the chicken rest before serving helps the sauce thicken, making for a perfectly balanced dish.