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Creamy Garlic Sauce Baby Potatoes

When you're looking for the perfect side dish that delivers on both comfort and flavor, these Creamy Garlic Sauce Baby Potatoes are absolutely irresistible. The fork‐tender baby potatoes bathed in a rich, velvety garlic cream sauce steal the spotlight from the main course. Plus, the entire dish comes together in under 30 minutes using ingredients you likely already have on hand.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 ½ pounds baby potatoes (red or gold), halved
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup vegetable broth
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt more to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon dried Italian herbs or oregano + thyme
  • 2 tablespoons fresh parsley, chopped for garnish

Equipment

  • Large pot
  • Large skillet
  • Strainer

Method
 

  1. Place the baby potatoes in a pot of generously salted water and bring to a rolling boil. Cook for 10-12 minutes until the potatoes are fork-tender, then drain and set aside.
  2. In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
  3. Pour in the vegetable broth and heavy cream. Allow the mixture to gently simmer for 3-4 minutes until it begins to thicken slightly.
  4. Stir in the grated Parmesan cheese, salt, black pepper, and dried Italian herbs. Continue stirring until the cheese melts completely and the sauce becomes gloriously creamy.
  5. Add the drained potatoes to the skillet and gently toss them until each piece is evenly coated with the sauce. Finish by sprinkling freshly chopped parsley over the top.
  6. Serve immediately while warm, and enjoy this comforting, versatile side dish.

Notes

This Creamy Garlic Sauce Baby Potatoes recipe is incredibly versatile and quick to prepare, making it an excellent side dish for anything from grilled steak to roasted chicken. If you need a substitution for heavy cream, you can use half-and-half, whole milk with a pat of extra butter, or even coconut cream for a dairy-free option. The dish is perfect for weeknight dinners and can be made ahead and reheated with a splash of broth to maintain its creamy consistency. Enjoy the luscious garlic sauce paired with tender potatoes that deliver comfort in every bite.