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Crazy Good Casserole

This Crazy Good Casserole blends tender shredded chicken, perfectly cooked egg noodles, and a rich, creamy sauce made with sour cream and cream of chicken soup. The addition of cheddar cheese and turkey bacon creates a comforting, flavorful dish that’s versatile enough for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 cups shredded cooked chicken about 2 large chicken breasts
  • 2 cups uncooked egg noodles
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1½ cups shredded cheddar cheese divided
  • ½ cup crumbled cooked turkey bacon about 6 slices
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt adjust to taste
  • 2 tablespoons chopped green onions optional, for garnish

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the egg noodles in a large pot of salted boiling water until just al dente, as they will continue cooking in the oven.
  3. In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt to form a smooth, creamy sauce.
  4. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, half of the shredded cheddar cheese, and half of the crumbled turkey bacon. Pour in the creamy sauce and gently fold until well-coated.
  5. Transfer the mixture to the prepared baking dish and top evenly with the remaining cheese and bacon.
  6. Bake in the preheated oven until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let cool slightly before garnishing with chopped green onions, if using. Serve warm.

Notes

This casserole is perfect for a comforting dinner and can be easily modified to suit your taste. You can substitute rotisserie chicken for a quicker version, swap the egg noodles with pasta shells or penne, or even use cream of mushroom soup in place of cream of chicken soup for a different twist. Using Greek yogurt instead of sour cream is a great alternative for a lighter version, and adding extra vegetables like frozen peas, sautéed mushrooms, or diced bell peppers works well to boost the dish’s nutritional value. Leftovers are even better the next day, making it a great make-ahead meal.