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Cranberry Turkey Stuffing Balls

Transform your holiday leftovers into a mouthwatering delight with these Cranberry Turkey Stuffing Balls. Each bite-sized morsel delivers the perfect balance of savory turkey and stuffing with tangy cranberries and melty cheese, making them ideal as appetizers, a quick lunch, or a fun dinner addition.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked stuffing homemade or from a box mix
  • 1½ cups finely chopped cooked turkey
  • ½ cup chopped dried cranberries
  • ½ cup shredded cheese mozzarella, Swiss, or cheddar
  • 1 large egg lightly beaten
  • 2 tablespoons unsalted butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried sage optional
  • salt and black pepper to taste
  • cooking spray or oil for greasing

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Cookie scoop (optional)

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, combine the cooked stuffing, finely chopped cooked turkey, chopped dried cranberries, and shredded cheese.
  3. Sprinkle in the garlic powder, onion powder, and dried sage (if using), then season with salt and black pepper. Pour in the melted unsalted butter and add the lightly beaten egg, stirring until the mixture holds together when pressed.
  4. Using about 2 tablespoons of the mixture at a time (a cookie scoop works perfectly), gently roll it between your palms to form golf ball-sized spheres. Place them on the prepared baking sheet, ensuring a little space between each ball.
  5. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown on the outside and heated through. The cheese inside will melt beautifully, infusing each bite with delicious flavor.

Notes

These Cranberry Turkey Stuffing Balls are an excellent way to reinvent your holiday leftovers into something fun and flavorful. They are extremely versatile – serve them as an appetizer, add them to lunch boxes, or enjoy them with a fresh salad for dinner. Feel free to customize the recipe by swapping turkey with chicken or even sautéed mushrooms for a vegetarian twist, and experiment with different cheeses and dried fruits. They store well in an airtight container for a couple of days and taste best when served warm.