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Crab Rangoon Egg Rolls

Fusion perfection meets party appeal in these Crab Rangoon Egg Rolls. They combine a rich, tangy crab and cream cheese filling with crisp, golden egg roll wrappers, making them an irresistible appetizer that can be either fried for indulgence or baked for a lighter crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Fusion
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Crab Rangoon Egg Rolls Filling
  • 5 ounces crabmeat
  • 6 ounces cream cheese light cream cheese works fine and should be slightly softened
  • 1 garlic clove minced
  • 1 green onion thinly sliced
  • 1 teaspoon Worcestershire sauce
  • a dash salt
  • a dash lemon juice
Egg Roll Wrappers
  • 12 egg roll wrappers

Equipment

  • Mixing bowl
  • Measuring spoons
  • Frying pan or deep fryer
  • Cookie sheet

Method
 

  1. In a medium bowl, beat the 6 ounces of cream cheese with the minced garlic, thinly sliced green onion, 1 teaspoon of Worcestershire sauce, a dash of salt, and a dash of lemon juice until fully combined and smooth.
  2. Gently fold in the 5 ounces of crabmeat into the cream cheese mixture, taking care not to break up the crab chunks too much.
  3. Scoop about two tablespoons of the filling onto one corner of each egg roll wrapper. Roll tightly, tucking in the sides as you go, and seal the final edge with a dab of water.
  4. For frying: Heat oil in a deep fryer or large pan over medium-high heat and fry each egg roll for 2-3 minutes per side until golden brown. For baking: Preheat the oven to 350°F (175°C), lightly spray a cookie sheet with cooking spray, arrange the egg rolls on the sheet, and bake for 15-20 minutes until crisp.
  5. Serve hot with your choice of dipping sauce, such as sweet chili sauce or spicy mayo.

Notes

These Crab Rangoon Egg Rolls are versatile and perfect for entertaining. They can be prepared ahead of time and either fried or baked based on your dietary preference. The recipe is forgiving enough to allow for substitutions, such as using real crabmeat or a dairy-free cream cheese, and pairs wonderfully with a sweet chili dipping sauce or an Asian slaw for added crunch. For best results, ensure that the cream cheese is slightly softened before mixing.