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Copycat Longhorn Parmesan Crusted Chicken

This Copycat Longhorn Parmesan Crusted Chicken is a restaurant-quality dish featuring a crispy, cheesy Parmesan crust paired with juicy, perfectly seasoned chicken. It’s surprisingly simple to prepare and customizable to your taste, making it an ideal option for a delicious weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts about 6 oz each
Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Cheesy Topping
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded provolone cheese or mozzarella
  • 1/4 cup panko breadcrumbs
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon fresh parsley chopped, optional for garnish

Equipment

  • Meat mallet
  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

  1. Pound the chicken breasts with a meat mallet to achieve an even thickness for uniform cooking.
  2. Rub both sides of each breast with olive oil, then season generously with garlic powder, paprika, Italian seasoning, salt, and black pepper.
  3. Heat a skillet over medium-high heat. Sear the chicken for about 4-5 minutes per side until a golden crust forms and the internal temperature reaches 165°F.
  4. In a bowl, mix together the mayonnaise, sour cream, grated Parmesan, shredded provolone (or mozzarella), and panko breadcrumbs until well combined.
  5. Transfer the seared chicken to a baking dish and spread the cheesy topping evenly over each piece.
  6. Place the dish under the broiler for 1-2 minutes, watching carefully until the cheese topping turns golden and bubbly.
  7. If desired, sprinkle with fresh chopped parsley and serve immediately.

Notes

For substitutions, try using mozzarella instead of provolone or swap mayonnaise for Greek yogurt for a lighter option. Gluten-free panko or crushed rice crackers can replace regular breadcrumbs, and this topping works well on pork chops or cod if you’re in the mood for something different. Serve with sides like an arugula salad, garlic bread, or roasted vegetables to complement the rich flavors. This dish is a perfect mix of simplicity and gourmet flair, ideal for a satisfying dinner any night of the week.