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Chocolate Peanut Butter Hot Cocoa

Chocolate and peanut butter come together in this indulgent hot cocoa that warms you from the inside out. With a velvety texture and customizable options, this cozy treat is perfect for a chilly evening when you need a simple, comforting drink.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 mug
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 envelope hot cocoa mix (milk chocolate, regular or sugar-free) 1 ounce envelope
  • 1 tablespoon creamy peanut butter
  • 3/4 cup hot water not boiling
  • whipped topping optional, for garnish
  • chocolate sprinkles optional, for garnish

Equipment

  • Mug
  • Spoon
  • Kettle

Method
 

  1. Grab your favorite mug and add the 1 envelope of hot cocoa mix to serve as the chocolate foundation.
  2. Place 1 tablespoon of creamy peanut butter on top of the dry mix.
  3. Gradually pour in 3/4 cup of hot water (make sure it's not boiling) while stirring continuously until the mixture becomes smooth and uniform.
  4. Finish by topping with whipped topping and a sprinkle of chocolate sprinkles, if desired.

Notes

This chocolate peanut butter hot cocoa is incredibly simple and versatile. It comes together in minutes, making it a perfect impromptu treat on a cold evening. Experiment with different nut butters or additional chocolate chips for an extra indulgent twist. Store any unused mix in a cool, dry place and assemble the drink fresh to maintain its velvety texture.