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Cheesy Taco Potatoes

These Cheesy Taco Potatoes combine crispy, seasoned russet potatoes with a savory taco meat topping for a comforting and customizable dinner. In just about 30 minutes, you can create a one-pan wonder that's perfect for weeknights, game days, or even as a make-ahead meal with even better-flavored leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Potatoes & Spices
  • 1 ½ pounds russet potatoes scrubbed and cut into small cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
Taco Meat
  • 1 pound ground beef or ground turkey choose your preference
  • 1 packet (1 oz) taco seasoning or homemade blend
  • ⅓ cup water
Cheese & Toppings
  • 1 ½ cups shredded cheddar cheese or a mix of cheddar and Monterey Jack
  • ½ cup sour cream for topping
  • ¼ cup chopped green onions or cilantro
  • Optional toppings: diced tomatoes, jalapeños, avocado slices optional

Equipment

  • Oven
  • Parchment-lined baking sheet
  • Large bowl
  • Skillet
  • Oven-safe dish
  • Spatula

Method
 

  1. Preheat your oven to 425°F.
  2. In a large bowl, toss the cubed russet potatoes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, ground cumin, salt, and black pepper.
  3. Spread the seasoned potatoes evenly on a parchment-lined baking sheet, ensuring they are not overcrowded. Roast in the preheated oven for 25–30 minutes, flipping halfway through for even browning until a crispy exterior forms.
  4. While the potatoes are roasting, heat a skillet over medium-high heat and brown the ground beef or turkey. Once the meat is no longer pink, drain any excess fat. Stir in the taco seasoning and water, and simmer until the liquid reduces to a saucy consistency.
  5. Transfer the roasted potatoes to an oven-safe dish. Top evenly with the taco meat, then sprinkle the shredded cheese over the entire dish.
  6. Return the dish to the oven just until the cheese melts into a gooey blanket.
  7. Serve hot, allowing everyone to customize their portion with sour cream, chopped green onions or cilantro, and any optional toppings like diced tomatoes, jalapeños, or avocado slices.

Notes

This recipe is a one-pan wonder that combines crispy, seasoned potatoes with a savory taco meat topping for a deliciously satisfying meal. It's highly versatile, allowing you to swap ground beef for turkey or even replace meat with black beans for a vegetarian twist. The dish reheats well, making it perfect for make-ahead dinners, and it pairs beautifully with a crisp green salad or warm tortillas.