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Cheesy Garlic Green Beans

These Cheesy Garlic Green Beans are about to become your new favorite side dish. Crisp-tender fresh green beans are tossed with garlic and spices, then roasted and finished with a bubbling melty topping of mozzarella and Parmesan. Ready in under 20 minutes, this dish brings maximum flavor to any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Fresh green beans, trimmed 450g if desired; be sure to rinse and pat completely dry
  • 2 tablespoons Olive oil
  • 4 Garlic cloves, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ½ teaspoon Paprika (optional) adds a subtle smoky flavor
  • ½ cup Shredded mozzarella cheese
  • ¼ cup Grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Equipment

  • Large bowl
  • Parchment-lined baking sheet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash the green beans, trim the ends, and pat them completely dry.
  3. In a large bowl, toss the dry green beans with the olive oil.
  4. Add the minced garlic, salt, black pepper, and paprika (if using) to the beans and toss until evenly coated.
  5. Spread the seasoned beans in a single layer on a parchment-lined baking sheet, ensuring they aren’t crowded.
  6. Roast in the preheated oven for 12–15 minutes until the beans are tender-crisp.
  7. Remove the beans from the oven and sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
  8. Return the beans to the oven for another 2–3 minutes, watching carefully until the cheese melts, bubbles, and turns golden.
  9. Garnish with freshly chopped parsley and serve immediately while the cheese is at its peak gooeyness.

Notes

This recipe is perfect for busy weeknights when you need a quick, delicious side dish. For best results, use fresh green beans and freshly grated cheeses, which melt better than pre-shredded varieties. Feel free to experiment with different melty cheeses like provolone, fontina, or even a spicy pepper jack if you crave a kick. The dish pairs well with roast chicken, grilled steak, or even baked fish, making it a versatile addition to any meal.