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Cheesy Broccoli Chicken and Rice Casserole

If you're looking for the ultimate comfort food that's both crowd-pleasing and simple to make, this Cheesy Broccoli Chicken and Rice Casserole might just become your new favorite. With tender chicken, fluffy rice, fresh broccoli, and a creamy cheddar sauce, it’s a hearty dish perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded or cubed
  • 3 cups cooked rice white or brown
  • 2 cups broccoli florets fresh or frozen, lightly steamed
  • 1 can cream of chicken soup 10.5 oz/~300g
  • ½ cup sour cream or plain Greek yogurt
  • ½ cup milk
  • 1 cup shredded cheddar cheese for mixing into the casserole
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
For the Topping
  • ½ cup shredded cheddar cheese remaining cheese for topping
  • ½ cup breadcrumbs optional
  • 2 tablespoons melted butter optional, for topping

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook 3 cups of rice according to the package directions and lightly steam 2 cups of broccoli florets until tender.
  3. In a large bowl, whisk together 1 can of cream of chicken soup, ½ cup sour cream (or Greek yogurt), and ½ cup milk until smooth. Season the mixture with ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper.
  4. Add 2 cups cooked chicken, the cooked rice, steamed broccoli, and 1 cup shredded cheddar cheese to the bowl. Stir until well combined, then transfer the mixture into the prepared baking dish.
  5. Sprinkle the remaining ½ cup of cheddar cheese over the casserole. Then, mix ½ cup breadcrumbs with 2 tablespoons melted butter and evenly scatter it on top.
  6. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and the topping turns a beautiful golden brown.
  7. Let the casserole cool slightly before serving.

Notes

This casserole is incredibly versatile and perfect for meal prep. You can substitute turkey for chicken or use Greek yogurt instead of sour cream for a lighter twist. It reheats beautifully and pairs wonderfully with a crisp green salad, garlic bread, or roasted vegetables.