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Buckeye Dip

If you’re a fan of the classic chocolate and peanut butter combo, this Buckeye Dip is a must-try. Its creamy texture studded with mini chocolate chips delivers an irresistible bite that’s perfect for game days, potlucks, or midnight snacking.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese room temperature
  • 1/2 cup butter room temperature
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 2 cups powdered sugar
  • 1 1/2 cups mini semi-sweet chocolate chips
  • 1 teaspoon vanilla

Equipment

  • Medium bowl
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. In a medium bowl, combine the room-temperature cream cheese, butter, and creamy peanut butter. Mix until the ingredients are smooth and well incorporated.
  2. Stir in the all-purpose flour, brown sugar, and powdered sugar until the mixture is fully blended. Then add the vanilla and mix to combine.
  3. Fold in the mini semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dip.
  4. Allow the dip to rest for about 30 minutes to let the flavors meld together. Serve with graham crackers, teddy grahams, apple slices, pretzel rods, or shortbread cookies, and garnish with extra chocolate chips if desired.

Notes

For a healthier twist, you can substitute the peanut butter with almond or sunflower seed butter. Make sure that the cream cheese and butter are at room temperature for a smoother blend. While there's no baking involved, letting the dip sit for about 30 minutes enhances the flavor. Enjoy this versatile dip with a variety of dippers and store any leftovers in an airtight container in the refrigerator for up to 3 days.