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Broccoli Apple Salad

This Broccoli Apple Salad is a revitalizing side dish that combines crisp broccoli, tart apples, and sharp cheddar cheese with a creamy, tangy dressing. The mix of crunchy pecans and the mellow sweetness from the apples creates a delightful balance of textures and flavors perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 7 cups broccoli florets cut into bite-sized pieces
  • 2 small tart apples cored and diced
  • 1/3 cup chopped red onion
  • 6 ounces sharp cheddar cheese diced
  • 1/3 cup chopped pecans
For the Dressing
  • 1 cup mayonnaise (lowfat is fine)
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Refrigerator

Method
 

  1. In a large bowl, combine the broccoli florets, diced apples, chopped red onion, diced sharp cheddar, and chopped pecans.
  2. In a separate small bowl, whisk together the mayonnaise, cider vinegar, and sugar until smooth.
  3. Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

This vibrant salad is very versatile; you can swap pecans for walnuts or sunflower seeds if you prefer, and if you need a lighter option, Greek yogurt works well in place of mayonnaise. For a different twist, try using another apple variety such as Honeycrisp for extra sweetness or Granny Smith for more tartness. It’s best served chilled, making it a refreshing addition to your meal. Enjoy alongside grilled chicken, pork tenderloin, or as a hearty salad on its own.