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Better Than Sex Pie

This decadent layered dessert features a buttery pecan crust, creamy pudding center, and a fluffy whipped topping that melts in your mouth. With minimal baking and simple assembly, it’s an impressive treat that’s perfect for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pie Ingredients
  • 1 cup all-purpose flour
  • 1 cup butter softened
  • 2 tablespoons sugar
  • 1/2 cup crushed pecans
  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese
  • 1 (3 ounce) package cream cheese
  • 1 cup Cool Whip plus extra for topping
  • 3 (8 ounce) packages instant vanilla pudding
  • 4 1/2 cups milk

Equipment

  • 9x13-inch pie pan
  • Mixing bowl
  • Oven
  • Knife

Method
 

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, blend the flour, sugar, and butter until you achieve a smooth, creamy consistency.
  3. Press the mixture evenly into a 9x13-inch pie pan to form your crust.
  4. Bake the crust for about 10 minutes until it turns a lovely golden brown. Then allow the crust to cool completely.
  5. Spread a generous layer of Cool Whip over the cooled crust to create the first creamy layer.
  6. Soften both the 8-ounce and 3-ounce packages of cream cheese. Mix them together with the instant vanilla pudding and milk until smooth and lump-free.
  7. Carefully spread the creamy pudding mixture over the Cool Whip layer, working gently from the center outward.
  8. Refrigerate the assembled pie for about 15 minutes to let the layers set.
  9. Top with another layer of Cool Whip and sprinkle the crushed pecans evenly over the top.
  10. Refrigerate the pie for at least one hour (overnight is even better) before serving. For clean, picture-perfect slices, dip your knife in hot water and wipe it clean between cuts.

Notes

This pie is extremely versatile. You can switch out the instant vanilla pudding for chocolate pudding for a richer flavor or even try a homemade whipped cream in place of Cool Whip for a less sweet, all-natural option. For best results, allow the pie to chill overnight so the flavors meld beautifully, and store any leftovers in an airtight container in the refrigerator.